McDONALD'S, NEWMAN'S OWN Low Fat Balsamic Vinaigrette
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66050 | - | Water | |
6740 | - | Sugars, total | |
5940 | - | Total lipid (fat) | |
3170 | - | ASH, TOTAL | |
2800 | 👎 | Fatty acids, total polyunsaturated | |
2190 | - | Fatty acids, total monounsaturated | |
1562 | - | Sodium, Na | |
870 | - | Fatty acids, total saturated | |
400 | - | Fiber, total dietary | |
190 | - | Protein | |
20 | - | Fatty acids, total trans | |
20 | - | Potassium, K | |
8 | 👍 | Calcium, Ca | |
4 | 👍 | Vitamin C | |
3 | 👎 | Magnesium, Mg | |
1 | - | Phosphorus, P | |
0.28 | 👎 | Iron, Fe | |
0.04 | - | Manganese, Mn | |
0.033 | 👎 | Vitamin A, IU | |
0.03 | 👎 | Zinc, Zn | |
0.01 | - | Copper, Cu | |
0.01 | 👍 | Niacin | |
0.01 | 👎 | Vitamin E (alpha-tocopherol) | |
0.0001 | 👎 | Selenium, Se |