Maraschino cherries, canned, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57270 | - | Water | |
| 41970 | - | Carbohydrate | |
| 38770 | - | Sugars, total | |
| 3200 | - | Fiber, total dietary | |
| 340 | - | ASH, TOTAL | |
| 220 | - | Protein | |
| 210 | - | Total lipid (fat) | |
| 55 | 👎 | Fatty acids, total polyunsaturated | |
| 54 | 👍 | Calcium, Ca | |
| 49 | - | Fatty acids, total monounsaturated | |
| 39 | - | Fatty acids, total saturated | |
| 21 | - | Potassium, K | |
| 4.3 | 👍 | Choline, total | |
| 4 | 👎 | Magnesium, Mg | |
| 4 | - | Sodium, Na | |
| 3 | - | Phosphorus, P | |
| 0.43 | 👎 | Iron, Fe | |
| 0.26 | 👎 | Zinc, Zn | |
| 0.143 | - | Copper, Cu | |
| 0.059 | - | Lutein + zeaxanthin | |
| 0.054 | - | Pantothenic acid | |
| 0.05 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.027 | 👎 | Carotene, beta | |
| 0.012 | - | Manganese, Mn | |
| 0.005 | - | Vitamin B-6 | |
| 0.004 | 👍 | Niacin | |
| 0.0015 | - | Vitamin K (phylloquinone) | |
| 0.0002 | 👎 | Selenium, Se |