Amaranth grain, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75160 | - | Water | |
16230 | - | Starch | |
3800 | - | Protein | |
2100 | - | Fiber, total dietary | |
1580 | - | Total lipid (fat) | |
770 | - | ASH, TOTAL | |
148 | - | Phosphorus, P | |
135 | - | Potassium, K | |
65 | 👎 | Magnesium, Mg | |
47 | 👍 | Calcium, Ca | |
6 | - | Sodium, Na | |
2.1 | 👎 | Iron, Fe | |
0.86 | 👎 | Zinc, Zn | |
0.854 | - | Manganese, Mn | |
0.38 | - | Tocopherol, beta | |
0.24 | - | Tocopherol, delta | |
0.235 | 👍 | Niacin | |
0.19 | 👎 | Vitamin E (alpha-tocopherol) | |
0.149 | - | Copper, Cu | |
0.113 | - | Vitamin B-6 | |
0.05 | - | Tocopherol, gamma | |
0.022 | 👎 | Folic acid | |
0.022 | 👍 | Riboflavin | |
0.02 | - | Tocotrienol, gamma | |
0.015 | 👍 | Thiamin | |
0.0055 | 👎 | Selenium, Se |