Jellies, no sugar (with sodium saccharin), any flavors
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69530 | - | Water | |
29600 | - | Carbohydrate | |
3390 | - | Sugars, total | |
2200 | - | Fiber, total dietary | |
550 | - | Protein | |
96 | - | Potassium, K | |
31 | 👍 | Calcium, Ca | |
9 | - | Phosphorus, P | |
4 | 👎 | Magnesium, Mg | |
3 | - | Sodium, Na | |
1 | 👍 | Choline, total | |
0.402 | 👎 | Carotene, beta | |
0.33 | 👎 | Vitamin E (alpha-tocopherol) | |
0.22 | 👍 | Niacin | |
0.15 | 👎 | Iron, Fe | |
0.07 | 👎 | Zinc, Zn | |
0.038 | - | Cryptoxanthin, beta | |
0.033 | - | Lutein + zeaxanthin | |
0.032 | - | Copper, Cu | |
0.02 | - | Vitamin B-6 | |
0.015 | 👍 | Riboflavin | |
0.011 | 👍 | Thiamin | |
0.007 | - | Carotene, alpha | |
0.003 | 👎 | Folic acid | |
0.0012 | - | Vitamin K (phylloquinone) |