Incaparina, dry mix (corn and soy flours), unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
23 | 🏆 | 👍 | Zinc, Zn |
44800 | - | Starch | |
21750 | - | Protein | |
9900 | - | Fiber, total dietary | |
7470 | - | Water | |
5580 | - | Total lipid (fat) | |
4670 | - | ASH, TOTAL | |
1030 | - | Potassium, K | |
600 | 👍 | Calcium, Ca | |
530 | - | Phosphorus, P | |
220 | 👍 | Magnesium, Mg | |
27 | 👍 | Niacin | |
22 | 👎 | Iron, Fe | |
4 | - | Sodium, Na | |
1.93 | 👎 | Thiamin | |
1.77 | - | Retinol | |
1.6 | - | Manganese, Mn | |
1.59 | - | Tocopherol, gamma | |
1.1 | - | Pantothenic acid | |
0.69 | 👍 | Vitamin B-6 |
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