Incaparina, dry mix (corn and soy flours), unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44800 | - | Starch | |
21750 | - | Protein | |
9900 | - | Fiber, total dietary | |
7470 | - | Water | |
5580 | - | Total lipid (fat) | |
4670 | - | ASH, TOTAL | |
1030 | - | Potassium, K | |
600 | 👍 | Calcium, Ca | |
530 | - | Phosphorus, P | |
220 | 👎 | Magnesium, Mg | |
27 | 👍 | Niacin | |
23 | 🏆 | 👎 | Zinc, Zn |
22 | 👎 | Iron, Fe | |
4 | - | Sodium, Na | |
1.93 | 👍 | Thiamin | |
1.77 | - | Retinol | |
1.6 | - | Manganese, Mn | |
1.59 | - | Tocopherol, gamma | |
1.1 | - | Pantothenic acid | |
0.69 | - | Vitamin B-6 | |
0.61 | - | Copper, Cu | |
0.61 | 👍 | Riboflavin | |
0.52 | - | Tocotrienol, gamma | |
0.36 | 👎 | Vitamin E (alpha-tocopherol) | |
0.27 | - | Tocopherol, delta | |
0.25 | - | Tocotrienol, alpha | |
0.07 | - | Tocopherol, beta | |
0.0145 | 👎 | Selenium, Se | |
0.0015 | 👍 | Vitamin B-12 |