HORMEL Canadian Style Bacon

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72950 - Water
16880 - Protein
4940 - Total lipid (fat)
3360 - ASH, TOTAL
2490 - Fatty acids, total monounsaturated
2340 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1830 - Fatty acids, total saturated
1430 - Sugars, total
1130 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1016 - Sodium, Na
620 👎 Fatty acids, total polyunsaturated
610 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
590 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
279 - Potassium, K
150 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
70 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
49 - Cholesterol
40 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
19 👎 Magnesium, Mg
6 👍 Calcium, Ca
1.8 👎 Zinc, Zn
1.4 👍 Vitamin C
0.9 👎 Iron, Fe
0.1 - Copper, Cu

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.