HORMEL ALWAYS TENDER, Center Cut Chops, Fresh Pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
69170	-	Water
18740	-	Protein
9620	-	Total lipid (fat)
4430	-	Fatty acids, total monounsaturated
4180	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3600	-	Fatty acids, total saturated
2210	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1630	-	ASH, TOTAL
1250	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
830	👎	Fatty acids, total polyunsaturated
750	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
378	-	Sodium, Na
307	-	Potassium, K
280	-	Sugars, total
250	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
110	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
90	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
52	-	Cholesterol
21	👎	Magnesium, Mg
14	👍	Calcium, Ca
1.7	👍	Vitamin C
1.5	👎	Zinc, Zn
0.6	👎	Iron, Fe
0.1	-	Copper, Cu