HORMEL ALWAYS TENDER, Boneless Pork Loin, Fresh Pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
71350 - Water
19020 - Protein
7180 - Total lipid (fat)
3420 - Fatty acids, total monounsaturated
3210 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2840 - Fatty acids, total saturated
1750 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1690 - ASH, TOTAL
960 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
640 👎 Fatty acids, total polyunsaturated
590 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
358 - Sodium, Na
310 - Potassium, K
210 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
90 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
80 - Sugars, total
50 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
49 - Cholesterol
21 👎 Magnesium, Mg
4 👍 Calcium, Ca
1.6 👎 Zinc, Zn
1.3 👍 Vitamin C
0.6 👎 Iron, Fe
0.1 - Copper, Cu

Sources, terms of use and Acknowledgements
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