Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
84510		-	Water
14770		-	Carbohydrate
14200		-	Sugars, total
7360		👎	Fructose
6810	🏆	👎	Glucose (dextrose)
370		-	Protein
220		-	ASH, TOTAL
200		-	Fiber, total dietary
130		-	Total lipid (fat)
110		-	Glutamic acid
104		-	Potassium, K
86		-	Alanine
47		👎	Arginine
42		👍	Calcium, Ca
40		-	Sucrose
25		-	Fatty acids, total saturated
25		👍	Vitamin C
22		-	Aspartic acid
22		👍	Fatty acids, total polyunsaturated
21		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
17		👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
16		👎	Proline
16		-	Threonine
14		-	Phosphorus, P
13		-	Serine
12		👍	Glycine
12		-	Leucine
12		-	Phenylalanine
10		-	Lysine
10		👍	Magnesium, Mg
10		-	Valine
7		-	Histidine
7		-	Isoleucine
5		-	Sodium, Na
5		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3.2		👍	Choline, total
3		-	Fatty acids, total monounsaturated
3		-	Tyrosine
3		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1		👎	Methionine
1		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.25		👎	Iron, Fe
0.239		-	Manganese, Mn
0.2		👎	Betaine
0.138		-	Fluoride, F
0.133		👍	Niacin
0.07		👍	Zinc, Zn
0.057		-	Lutein + zeaxanthin
0.048		-	Pantothenic acid
0.032		👍	Vitamin B-6
0.018		-	Copper, Cu
0.017		👎	Thiamin
0.015		👍	Riboflavin
0.005		👎	Carotene, beta
0.0004		-	Vitamin K (phylloquinone)