Goose, liver, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
71780 - Water
16370.000000000002 - Protein
4280 - Total lipid (fat)
1250 - ASH, TOTAL
800 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
760 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
740 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
261 - Phosphorus, P
230 - Potassium, K
180 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
140 - Sodium, Na
70 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
60 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
43 👍 Calcium, Ca
24 👎 Magnesium, Mg
10 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
9.309 🏆 - Retinol
9.309 🏆 👎 Vitamin A, IU
9.2994 🏆 👎 Vitamin A, IU
7.522 🏆 - Copper, Cu
6.5 👍 Niacin
0.892 👍 Riboflavin
0.76 - Vitamin B-6
0.562 👍 Thiamin

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