Strawberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91700 | - | Water | |
8500 | - | Protein | |
367.7 | - | Alanine | |
366.7 | - | Leucine | |
308.4 | 👍 | Arginine | |
296.6 | - | Lysine | |
284.7 | 👎 | Glycine | |
272.8 | - | Serine | |
225.4 | - | Threonine | |
213.5 | - | Valine | |
189.8 | 👎 | Proline | |
166.1 | - | Isoleucine | |
142.3 | - | Histidine | |
142.3 | - | Phytosterols | |
83 | 👎 | Tryptophan | |
59.3 | - | Cystine | |
11.9 | 👎 | Methionine | |
5.4 | - | ALPHA-TOCOPHEROL | |
2.7 | 👍 | Niacin | |
0.8 | 👍 | Riboflavin | |
0.4 | 👍 | Thiamin |