Leren
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15000 | - | Starch | |
| 6600 | - | Protein | |
| 504 | - | Valine | |
| 488.5 | - | Leucine | |
| 431 | 👎 | Glycine | |
| 419 | - | Lysine | |
| 390 | - | Alanine | |
| 377.5 | - | Isoleucine | |
| 372 | 👍 | Arginine | |
| 365.5 | - | Phenylalanine | |
| 339 | - | Serine | |
| 309.5 | - | Threonine | |
| 287 | 👎 | Proline | |
| 198.5 | - | Tyrosine | |
| 156 | 👎 | Methionine | |
| 119 | - | Histidine | |
| 29 | - | Cystine |