Indian Bread-Root
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69840 | - | Starch | |
| 56980 | - | Water | |
| 42200 | - | Protein | |
| 797.6 | 👍 | Arginine | |
| 274.3 | - | Lysine | |
| 244.8 | - | Leucine | |
| 189.9 | - | Tyrosine | |
| 185.7 | - | Serine | |
| 173 | - | Valine | |
| 147.7 | - | Threonine | |
| 130.8 | - | Isoleucine | |
| 126.6 | - | Histidine | |
| 126.6 | 👎 | Proline | |
| 122.4 | - | Phenylalanine | |
| 113.9 | - | Alanine | |
| 109.7 | 👎 | Glycine | |
| 63.3 | 👎 | Tryptophan | |
| 25.3 | 👎 | Methionine |