Frozen novelties, fruit and juice bars
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78300 | - | Water | |
20200 | - | Carbohydrate | |
17480 | - | Sugars, total | |
1200 | - | Protein | |
1000 | - | Fiber, total dietary | |
100 | - | Total lipid (fat) | |
53 | - | Potassium, K | |
30 | 👎 | Fatty acids, total polyunsaturated | |
9.5 | 👍 | Vitamin C | |
6 | - | Phosphorus, P | |
5 | 👍 | Calcium, Ca | |
4 | 👍 | Choline, total | |
4 | 👎 | Magnesium, Mg | |
4 | - | Sodium, Na | |
0.19 | 👎 | Iron, Fe | |
0.159 | 👍 | Niacin | |
0.05 | 👎 | Zinc, Zn | |
0.034 | - | Lutein + zeaxanthin | |
0.025 | - | Vitamin B-6 | |
0.018 | 👍 | Riboflavin | |
0.011 | 👎 | Carotene, beta | |
0.011 | 👍 | Thiamin | |
0.007 | 👎 | Folic acid | |
0.0009 | - | Vitamin K (phylloquinone) | |
0.0002 | 👎 | Selenium, Se |