Dill
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
45684.5 | - | Water | |
22100 | - | Protein | |
1367.8 | 👍 | Arginine | |
1213 | - | Valine | |
1124.2 | - | Lysine | |
1001.8 | - | Leucine | |
830.7 | - | Isoleucine | |
725.6 | - | Phenylalanine | |
622.7 | - | Threonine | |
346.6 | - | Histidine | |
154.9 | 👎 | Methionine | |
14.7 | - | ALPHA-TOCOPHEROL | |
3 | 👍 | Niacin | |
0.5 | 👍 | Thiamin | |
0.3 | 👍 | Riboflavin |