Tongue, calf, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
17000 | - | Protein | |
4000 | - | Fatty acids, total monounsaturated | |
4000 | - | FATTY ACIDS, MONOUNSATURATED, 18:1, OCTADECENOIC (Vaccenic acid) | |
256 | - | Potassium, K | |
166 | - | Phosphorus, P | |
62 | - | Cholesterol | |
17 | 👎 | Magnesium, Mg | |
0.012 | 👎 | Folic acid | |
0.002 | 👎 | Selenium, Se |