Fish, pout, ocean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
81360 - Water
16640 - Protein
1130 - ASH, TOTAL
910 - Total lipid (fat)
247 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
176 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
82 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
61 - Sodium, Na
57 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
56 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
52 - Cholesterol
32 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
31 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
13 👎 Magnesium, Mg
10 👍 Calcium, Ca
1.03 👎 Zinc, Zn
0.28 👎 Iron, Fe
0.032 - Copper, Cu
0.015 - Manganese, Mn

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