Hard cheese, emmental-type cheese, reduced fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18000 | - | Total lipid (fat) | |
1000 | - | Salt (NaCl) | |
950 | 🏆 | 👍 | Calcium, Ca |
629 | - | Phosphorus, P | |
400 | - | Sodium, Na | |
110 | - | Potassium, K | |
67 | - | Cholesterol | |
45 | 👎 | Magnesium, Mg | |
0.108 | - | Retinol | |
0.1 | - | Cryptoxanthin, beta | |
0.01 | 👎 | Selenium, Se |