Fast foods, hamburger, large, triple patty, with condiments
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52370 | - | Water | |
19300 | - | Protein | |
16010.000000000002 | - | Total lipid (fat) | |
7040 | - | Fatty acids, total monounsaturated | |
6147 | - | Fatty acids, total saturated | |
1280 | - | ASH, TOTAL | |
1059 | 👎 | Fatty acids, total polyunsaturated | |
303 | - | Potassium, K | |
275 | - | Sodium, Na | |
152 | - | Phosphorus, P | |
55 | - | Cholesterol | |
25 | 👍 | Calcium, Ca | |
21 | 👎 | Magnesium, Mg | |
4.23 | 👍 | Niacin | |
4.15 | 👎 | Zinc, Zn | |
3.21 | 👎 | Iron, Fe | |
0.5 | 👍 | Vitamin C | |
0.26 | - | Pantothenic acid | |
0.24 | - | Vitamin B-6 | |
0.21 | 👍 | Riboflavin | |
0.12 | 👍 | Thiamin | |
0.09 | - | Manganese, Mn | |
0.076 | - | Copper, Cu | |
0.0183 | 👎 | Vitamin A, IU | |
0.012 | 👎 | Folic acid | |
0.0019 | 👍 | Vitamin B-12 |