Yogurt, fruit, low fat,9 g protein/8 oz

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
75300	-	Water
3980	-	Protein
1150	-	Total lipid (fat)
930	-	ASH, TOTAL
313	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
263	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
121	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
112	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
39	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
34	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
33	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
25	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
23	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
23	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
15	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
10	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
0.009	-	Fluoride, F