Chicken, broilers or fryers, meat only, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63790 | - | Water | |
| 28930 | - | Protein | |
| 7410 | - | Total lipid (fat) | |
| 1020 | - | ASH, TOTAL | |
| 243 | - | Potassium, K | |
| 195 | - | Phosphorus, P | |
| 86 | - | Sodium, Na | |
| 25 | 👎 | Magnesium, Mg | |
| 15 | 👍 | Calcium, Ca | |
| 9.173 | 👍 | Niacin | |
| 5.7 | 👍 | Betaine | |
| 2.1 | 👎 | Zinc, Zn | |
| 1.21 | 👎 | Iron, Fe | |
| 0.178 | 👍 | Riboflavin | |
| 0.069 | 👍 | Thiamin | |
| 0.067 | - | Copper, Cu | |
| 0.019 | - | Manganese, Mn |