Cherries, sour, red, canned, water pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89930 | - | Water | |
| 7600 | - | Sugars, total | |
| 3900 | 👎 | Glucose (dextrose) | |
| 2700 | 👍 | Fructose | |
| 1000 | - | Sucrose | |
| 770 | - | Protein | |
| 260 | - | ASH, TOTAL | |
| 100 | - | Total lipid (fat) | |
| 98 | - | Potassium, K | |
| 11 | 👍 | Calcium, Ca | |
| 7 | - | Sodium, Na | |
| 2.1 | 👍 | Vitamin C | |
| 1.37 | 👎 | Iron, Fe | |
| 0.22619999999999998 | 👎 | Vitamin A, IU | |
| 0.177 | 👍 | Niacin | |
| 0.041 | 👍 | Riboflavin | |
| 0.017 | 👍 | Thiamin | |
| 0.008 | 👎 | Folic acid |