Bread, stuffing, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11000 | - | Protein | |
5200 | - | ASH, TOTAL | |
4200 | - | Water | |
3400 | - | Total lipid (fat) | |
246 | - | Potassium, K | |
141 | - | Phosphorus, P | |
97 | 👍 | Calcium, Ca | |
40 | 👎 | Magnesium, Mg | |
5.766 | 👍 | Niacin | |
3.81 | 👎 | Iron, Fe | |
0.93 | 👎 | Zinc, Zn | |
0.596 | 👍 | Thiamin | |
0.594 | - | Manganese, Mn | |
0.404 | 👍 | Riboflavin | |
0.398 | - | Pantothenic acid | |
0.238 | - | Copper, Cu | |
0.152 | - | Vitamin B-6 | |
0.086 | 👎 | Folic acid | |
0.048 | 👎 | Selenium, Se | |
2E-05 | 👍 | Vitamin B-12 |