Duck, wild, breast, meat only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75510 - Water
19850 - Protein
4250 - Total lipid (fat)
1330 - ASH, TOTAL
1030 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
690 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
510 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
410 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
268 - Potassium, K
186 - Phosphorus, P
170 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
70 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
57 - Sodium, Na
30 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
22 👎 Magnesium, Mg
20 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
6.2 👍 Vitamin C
4.51 👎 Iron, Fe
3.444 👍 Niacin
3 👍 Calcium, Ca
0.77 - Pantothenic acid
0.74 👎 Zinc, Zn
0.63 - Vitamin B-6
0.416 👍 Thiamin
0.33 - Copper, Cu
0.31 👍 Riboflavin
0.00076 👍 Vitamin B-12

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