Dessert topping, semi solid, frozen

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
50210 - Water
25310 - Total lipid (fat)
23050 - Sugars, total
23050 - Carbohydrate
21783 🏆 - Fatty acids, total saturated
8836 🏆 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4580 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3756 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3092 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1616 - Fatty acids, total monounsaturated
1375 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1250 - Protein
905 🏆 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
638 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
523 👎 Fatty acids, total polyunsaturated
305 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
241 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
218 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
180 - ASH, TOTAL
25 - Sodium, Na
18 - Potassium, K
8 - Phosphorus, P
6 👍 Calcium, Ca
2 👎 Magnesium, Mg
0.96 👎 Vitamin E (alpha-tocopherol)
0.12 👎 Iron, Fe
0.086 👎 Carotene, beta
0.03 - Copper, Cu
0.03 👎 Zinc, Zn
0.0063 - Vitamin K (phylloquinone)
0.0021000000000000003 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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