Peppermint, tea
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 30.8 | - | Polyphenols, total | |
| 9.24 | 🏆 | - | (-)-Epicatechin 3-O-gallate |
| 0.45 | - | (+)-Catechin 3-O-gallate | |
| 0.3 | 👍 | (+)-Catechin | |
| 0.24 | 👍 | (-)-Epigallocatechin |