Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74700 | - | Water | |
20000 | - | Carbohydrate | |
5350 | - | Sugars, total | |
2700 | - | Total lipid (fat) | |
1444 | 👎 | Fatty acids, total polyunsaturated | |
1400 | - | Protein | |
897 | - | Sodium, Na | |
640 | - | Fatty acids, total monounsaturated | |
494 | - | Fatty acids, total saturated | |
133 | - | Potassium, K | |
77 | - | Phosphorus, P | |
36 | 👍 | Calcium, Ca | |
16 | 👍 | Choline, total | |
5 | 👎 | Magnesium, Mg | |
0.67 | 👎 | Vitamin E (alpha-tocopherol) | |
0.25 | 👎 | Iron, Fe | |
0.18 | 👎 | Zinc, Zn | |
0.06 | 👍 | Riboflavin | |
0.04 | 👍 | Niacin | |
0.02 | - | Vitamin B-6 | |
0.01 | 👍 | Thiamin | |
0.006 | 👎 | Folic acid | |
0.004 | - | Lutein + zeaxanthin | |
0.0023 | - | Vitamin K (phylloquinone) | |
0.0016 | 👎 | Selenium, Se | |
0.001 | - | Retinol |