Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74700 - Water
20000 - Carbohydrate
5350 - Sugars, total
2700 - Total lipid (fat)
1444 👎 Fatty acids, total polyunsaturated
1400 - Protein
897 - Sodium, Na
640 - Fatty acids, total monounsaturated
494 - Fatty acids, total saturated
133 - Potassium, K
77 - Phosphorus, P
36 👍 Calcium, Ca
16 👍 Choline, total
5 👎 Magnesium, Mg
0.67 👎 Vitamin E (alpha-tocopherol)
0.25 👎 Iron, Fe
0.18 👎 Zinc, Zn
0.06 👍 Riboflavin
0.04 👍 Niacin
0.02 - Vitamin B-6
0.01 👍 Thiamin
0.006 👎 Folic acid
0.004 - Lutein + zeaxanthin
0.0023 - Vitamin K (phylloquinone)
0.0016 👎 Selenium, Se
0.001 - Retinol

Sources, terms of use and Acknowledgements
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