Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74000 | - | Water | |
| 14000 | - | Total lipid (fat) | |
| 7994 | 👎 | Fatty acids, total polyunsaturated | |
| 7000 | - | Carbohydrate | |
| 5650 | - | Sugars, total | |
| 3273 | - | Fatty acids, total monounsaturated | |
| 2115 | - | Fatty acids, total saturated | |
| 1500 | - | Protein | |
| 833 | - | Sodium, Na | |
| 36 | - | Potassium, K | |
| 16 | 👍 | Choline, total | |
| 7 | - | Phosphorus, P | |
| 6 | 👍 | Calcium, Ca | |
| 2.45 | 👎 | Vitamin E (alpha-tocopherol) | |
| 2 | 👎 | Magnesium, Mg | |
| 0.4 | 👍 | Vitamin C | |
| 0.13 | 👎 | Iron, Fe | |
| 0.078 | - | Lutein + zeaxanthin | |
| 0.064 | 👎 | Carotene, beta | |
| 0.04 | 👎 | Zinc, Zn | |
| 0.03 | - | Vitamin B-6 | |
| 0.02 | 👍 | Niacin | |
| 0.017 | - | Carotene, alpha | |
| 0.01 | 👍 | Riboflavin | |
| 0.01 | 👍 | Thiamin | |
| 0.006 | 👎 | Folic acid | |
| 0.005 | 👍 | Lycopene | |
| 0.005 | - | Retinol | |
| 0.0035 | - | Vitamin K (phylloquinone) | |
| 0.0016 | 👎 | Selenium, Se | |
| 0.001 | - | Cryptoxanthin, beta | |
| 7.000000000000001E-05 | 👍 | Vitamin B-12 |