Crackers, standard snack-type, regular, low salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
25300 | - | Total lipid (fat) | |
7400 | - | Protein | |
3500 | - | Water | |
2800 | - | ASH, TOTAL | |
228 | - | Phosphorus, P | |
120 | 👍 | Calcium, Ca | |
27 | 👎 | Magnesium, Mg | |
4.048 | 👍 | Niacin | |
3.6 | 👎 | Iron, Fe | |
0.68 | 👎 | Zinc, Zn | |
0.556 | - | Manganese, Mn | |
0.408 | 👍 | Thiamin | |
0.342 | 👍 | Riboflavin | |
0.271 | - | Pantothenic acid | |
0.213 | - | Copper, Cu | |
0.053 | - | Vitamin B-6 | |
0.0066 | 👎 | Selenium, Se |