Sweet basil, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4317.88889 | 🏆 | - | Polyphenols, total |
308 | 👍 | Rosmarinic acid | |
14 | 🏆 | - | Vanillic acid |
4 | - | Ferulic acid | |
2.8 | - | Caffeic acid | |
1.5 | - | Gentisic acid | |
1.3 | 👍 | 2-Hydroxybenzoic acid | |
0.54 | - | Secoisolariciresinol | |
0.0019 | - | Matairesinol |