Cornsalad, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
203 | - | Glutamic acid | |
176 | - | Aspartic acid | |
133 | - | Leucine | |
101 | - | Lysine | |
99 | - | Isoleucine | |
99 | - | Valine | |
91 | 👍 | Arginine | |
91 | - | Phenylalanine | |
88 | - | Alanine | |
79 | 👎 | Glycine | |
78 | 👎 | Proline | |
75 | - | Threonine | |
63 | - | Serine | |
36 | - | Histidine | |
36 | - | Tyrosine | |
26 | 👎 | Tryptophan | |
25 | 👎 | Methionine | |
20 | - | Cystine |