Corn, sweet, yellow, canned, cream style, no salt added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78730 | - | Water | |
1740 | - | Protein | |
980 | - | ASH, TOTAL | |
420 | - | Total lipid (fat) | |
134 | - | Potassium, K | |
51 | - | Phosphorus, P | |
17 | 👎 | Magnesium, Mg | |
4.6 | 👍 | Vitamin C | |
3 | 👍 | Calcium, Ca | |
0.96 | 👍 | Niacin | |
0.53 | 👎 | Zinc, Zn | |
0.38 | 👎 | Iron, Fe | |
0.21 | - | Tocotrienol, gamma | |
0.18 | - | Pantothenic acid | |
0.1 | - | Tocopherol, gamma | |
0.07 | 👎 | Vitamin E (alpha-tocopherol) | |
0.063 | - | Vitamin B-6 | |
0.053 | 👍 | Riboflavin | |
0.052 | - | Copper, Cu | |
0.025 | 👍 | Thiamin | |
0.0004 | 👎 | Selenium, Se |