Corn flour, whole-grain, white

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
10910 - Water
6930 - Protein
3860 - Total lipid (fat)
1706 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1450 - ASH, TOTAL
1014.9999999999999 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
463 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
315 - Potassium, K
272 - Phosphorus, P
93 👎 Magnesium, Mg
61 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
53 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
7 👍 Calcium, Ca
5 - Sodium, Na
3 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2.38 👎 Iron, Fe
1.9 👍 Niacin
1.73 👎 Zinc, Zn
0.658 - Pantothenic acid
0.46 - Manganese, Mn
0.246 👍 Thiamin
0.23 - Copper, Cu
0.08 👍 Riboflavin
0.025 👎 Folic acid

Sources, terms of use and Acknowledgements
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