Corn flour, whole-grain, white
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10910 | - | Water | |
6930 | - | Protein | |
3860 | - | Total lipid (fat) | |
1706 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
1450 | - | ASH, TOTAL | |
1014.9999999999999 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
463 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
315 | - | Potassium, K | |
272 | - | Phosphorus, P | |
93 | 👎 | Magnesium, Mg | |
61 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
53 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
7 | 👍 | Calcium, Ca | |
5 | - | Sodium, Na | |
3 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
2.38 | 👎 | Iron, Fe | |
1.9 | 👍 | Niacin | |
1.73 | 👎 | Zinc, Zn | |
0.658 | - | Pantothenic acid | |
0.46 | - | Manganese, Mn | |
0.246 | 👍 | Thiamin | |
0.23 | - | Copper, Cu | |
0.08 | 👍 | Riboflavin | |
0.025 | 👎 | Folic acid |