Cookies, shortbread, commercially prepared, pecan
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 32500 | 🏆 | - | Total lipid (fat) |
| 4900 | - | Protein | |
| 3300 | - | Water | |
| 1000 | - | ASH, TOTAL | |
| 281 | - | Sodium, Na | |
| 85 | - | Phosphorus, P | |
| 73 | - | Potassium, K | |
| 33 | - | Cholesterol | |
| 30 | 👍 | Calcium, Ca | |
| 18 | 👎 | Magnesium, Mg | |
| 2.481 | 👍 | Niacin | |
| 2.43 | 👎 | Iron, Fe | |
| 0.617 | - | Manganese, Mn | |
| 0.58 | 👎 | Zinc, Zn | |
| 0.377 | - | Pantothenic acid | |
| 0.293 | 👍 | Thiamin | |
| 0.22 | 👍 | Riboflavin | |
| 0.152 | - | Copper, Cu | |
| 0.02 | - | Vitamin B-6 | |
| 0.008 | 👎 | Folic acid |