Cookies, peanut butter, commercially prepared, soft-type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
24400 | - | Total lipid (fat) | |
11500 | - | Water | |
5300 | - | Protein | |
1100 | - | ASH, TOTAL | |
336 | - | Sodium, Na | |
107 | - | Potassium, K | |
87 | - | Phosphorus, P | |
32 | 👎 | Magnesium, Mg | |
12 | 👍 | Calcium, Ca | |
2.16 | 👍 | Niacin | |
0.89 | 👎 | Iron, Fe | |
0.55 | 👎 | Zinc, Zn | |
0.43 | - | Manganese, Mn | |
0.362 | - | Pantothenic acid | |
0.248 | 👍 | Thiamin | |
0.165 | 👍 | Riboflavin | |
0.08 | - | Copper, Cu | |
0.005 | 👎 | Folic acid | |
0.0044 | 👎 | Selenium, Se |