Bread, refined flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
0.01621 | - | Lariciresinol | |
0.01519 | - | Pinoresinol | |
0.00754 | - | Secoisolariciresinol | |
0.00129 | - | Matairesinol |