Cherries, sweet, canned, water pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87050 | - | Water | |
11760 | - | Carbohydrate | |
10260 | - | Sugars, total | |
1500 | - | Fiber, total dietary | |
770 | - | Protein | |
290 | - | ASH, TOTAL | |
131 | - | Potassium, K | |
130 | - | Total lipid (fat) | |
38 | 👎 | Fatty acids, total polyunsaturated | |
34 | - | Fatty acids, total monounsaturated | |
28 | - | Fatty acids, total saturated | |
15 | - | Phosphorus, P | |
11 | 👍 | Calcium, Ca | |
9 | 👎 | Magnesium, Mg | |
4.1 | 👍 | Choline, total | |
2.2 | 👍 | Vitamin C | |
1 | - | Sodium, Na | |
0.41 | 👍 | Niacin | |
0.36 | 👎 | Iron, Fe | |
0.23 | 👎 | Vitamin E (alpha-tocopherol) | |
0.096 | 👎 | Carotene, beta | |
0.08 | 👎 | Zinc, Zn | |
0.075 | - | Copper, Cu | |
0.057 | - | Lutein + zeaxanthin | |
0.041 | 👍 | Riboflavin | |
0.03 | - | Vitamin B-6 | |
0.022 | 👍 | Thiamin | |
0.004 | 👎 | Folic acid | |
0.0014 | - | Vitamin K (phylloquinone) |