Cheese, mozzarella, part skim milk

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
53780 - Water
15920 - Total lipid (fat)
4855 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3874 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1937 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1598 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
782 👍 Calcium, Ca
619 - Sodium, Na
516 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
440 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
335 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
251 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
164 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
137 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
117 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
100 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
64 - Cholesterol

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.