Wine, red, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
200000 | - | Sugars, total | |
93200 | - | Water | |
3900 | - | Alcohol | |
300 | - | Protein | |
300 | - | ASH, TOTAL | |
200 | - | Carbohydrate | |
120 | - | Energy | |
113 | - | Potassium, K | |
100 | 👍 | Fructose | |
100 | 👎 | Glucose (dextrose) | |
34 | - | Phosphorus, P | |
15 | 👎 | Magnesium, Mg | |
8 | 👍 | Calcium, Ca | |
5 | - | Sodium, Na | |
0.09 | 👎 | Zinc, Zn | |
0.0015 | - | Iodine (I) |