Tomato, puree, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3800000 | - | Sugars, total | |
| 94000 | - | Water | |
| 3800 | - | Carbohydrate | |
| 1500 | - | Fiber, total dietary | |
| 1200 | - | Protein | |
| 500 | - | ASH, TOTAL | |
| 249 | - | Sodium, Na | |
| 204 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 98 | - | Energy | |
| 22 | 👍 | Calcium, Ca | |
| 20 | - | Phosphorus, P | |
| 11 | 👎 | Magnesium, Mg | |
| 6 | 👍 | Vitamin C | |
| 0.83 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.73 | 👍 | Niacin | |
| 0.58 | 👎 | Iron, Fe | |
| 0.328 | 👎 | Carotene, beta | |
| 0.16 | 👎 | Zinc, Zn | |
| 0.055 | 👎 | Vitamin A, IU | |
| 0.03 | - | Pyridoxine (Vitamin B6 | |
| 0.026 | 👎 | Folic acid | |
| 0.0011 | - | Iodine (I) | |
| 0.0004 | 👎 | Selenium, Se |