Oil, soybean
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
100000 | 🏆 | - | Total lipid (fat) |
58170 | 👎 | Fatty acids, total polyunsaturated | |
22270 | 🏆 | - | Fatty acids, total monounsaturated |
14900 | 🏆 | - | Fatty acids, total saturated |
9610 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
3730 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
3700 | 🏆 | - | Energy |
2151 | - | Fatty acids, total trans | |
430 | 🏆 | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
380 | 🏆 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
240 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
100 | - | Manganese, Mn | |
53 | 🏆 | - | Tocopherol, gamma |
50 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
29 | 🏆 | - | Tocopherol, delta |
14.3 | 👎 | Vitamin E (alpha-tocopherol) | |
5 | - | Chloride (Cl) | |
0.2 | 👍 | Choline, total | |
0.1839 | - | Vitamin K (phylloquinone) | |
0.05 | 👎 | Iron, Fe | |
0.01 | 👎 | Zinc, Zn |