Oil, soybean

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
100000 🏆 - Total lipid (fat)
58170 👎 Fatty acids, total polyunsaturated
22270 🏆 - Fatty acids, total monounsaturated
14900 🏆 - Fatty acids, total saturated
9610 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3730 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3700 🏆 - Energy
2151 - Fatty acids, total trans
430 🏆 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
380 🏆 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
240 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
100 - Manganese, Mn
53 🏆 - Tocopherol, gamma
50 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
29 🏆 - Tocopherol, delta
14.3 👎 Vitamin E (alpha-tocopherol)
5 - Chloride (Cl)
0.2 👍 Choline, total
0.1839 - Vitamin K (phylloquinone)
0.05 👎 Iron, Fe
0.01 👎 Zinc, Zn

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