Chicken, mince, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
76200	-	Water
21400	-	Protein
1100	-	Total lipid (fat)
900	-	ASH, TOTAL
480	-	Fatty acids, total monounsaturated
404	-	Energy
360	-	Potassium, K
310	-	Fatty acids, total saturated
230	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
220	-	Phosphorus, P
200	👍	Fatty acids, total polyunsaturated
70	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
69	-	Chloride (Cl)
50	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
49	-	Sodium, Na
28	👍	Magnesium, Mg
12.46	👍	Niacin
10.4	-	Fatty acids, total trans
10	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8.316	👍	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
4	👍	Calcium, Ca
1.4	-	Pantothenic acid
0.69	👍	Zinc, Zn
0.6	👍	Vitamin E (alpha-tocopherol)
0.39	👎	Iron, Fe
0.33	-	Pyridoxine (Vitamin B6
0.16	👎	Thiamin
0.07	👍	Riboflavin
0.026	-	Copper, Cu
0.019	👍	Selenium, Se
0.01	-	Manganese, Mn
0.0055	-	Molybdenum (Mo)
0.005	-	Retinol
0.005	👍	Vitamin A, IU
0.0037	👎	Vitamin D
0.0037	👍	BIOTIN
0.0003	👍	Vitamin B-12