Bean, red kidney, canned, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2100 | 🏆 | 👎 | Resistant starch |
0.022699999999999998 | 🏆 | - | Tin (Sn) |
2400000 | - | Sugars, total | |
69800 | - | Water | |
14000 | - | Carbohydrate | |
10800 | - | Starch | |
6600 | - | Protein | |
6500 | - | Fiber, total dietary | |
1700 | - | Sucrose | |
1500 | - | ASH, TOTAL | |
700 | 👎 | Stachyose | |
600 | - | Total lipid (fat) | |
441 | - | Energy | |
430 | - | Chloride (Cl) | |
400 | 👎 | Glucose (dextrose) | |
320 | - | Sodium, Na | |
270 | - | Potassium, K | |
230 | 👍 | Fatty acids, total polyunsaturated | |
220 | - | Fatty acids, total saturated | |
200 | - | Maltose |
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