Alcoholic beverage, spirit, approximately 40% v/v, all (Brandy, Gin, Rum, Vodka and Whisky)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
100000 | - | Sugars, total | |
66900 | - | Water | |
30700 | 🏆 | - | Alcohol |
892 | 🏆 | - | Energy |
100 | - | Sucrose | |
100 | - | Carbohydrate | |
3 | - | Sodium, Na | |
1 | 👍 | Calcium, Ca | |
1 | - | Potassium, K | |
0.05 | 👎 | Iron, Fe | |
0.045 | - | Fluoride, F | |
0.02 | 👎 | Zinc, Zn | |
0.006 | - | Copper, Cu |