Yam Stew
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76700 | - | Water | |
15300 | - | Carbohydrate | |
2500 | - | Fiber, total dietary | |
2400 | - | Total lipid (fat) | |
1600 | - | ASH, TOTAL | |
1500 | - | Protein | |
347 | - | Sodium, Na | |
279 | - | Potassium, K | |
94 | - | Energy | |
46 | - | Phosphorus, P | |
16 | - | Phytic acid | |
14 | 👎 | Magnesium, Mg | |
13 | 👍 | Calcium, Ca | |
5.2 | 👍 | Vitamin C | |
0.7 | 👎 | Iron, Fe | |
0.404 | 👎 | Carotene, beta | |
0.4 | 👍 | Niacin | |
0.21 | 👎 | Zinc, Zn | |
0.067 | 👎 | Vitamin A, IU | |
0.06 | 👍 | Thiamin | |
0.02 | 👍 | Riboflavin | |
0.015 | 👎 | Folic acid |