Thịt dê, nửa mỡ, rim

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
48729.76190476191	-	Water
46595.2380952381	-	Protein
4675	-	Total lipid (fat)
3881.43	-	Leucine
3465.2400000000002	-	Lysine
3420	👎	Arginine
2494.88	-	Valine
2356.9	-	Isoleucine
2218.93	-	Threonine
2084.52	-	Fatty acids, total monounsaturated
1902.3799999999999	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1617.26	-	Phenylalanine
1436.9	-	Fatty acids, total saturated
1431.79	-	Tyrosine
1248.57	👎	Methionine
970.357	-	Histidine
692.1429999999999	👍	Tryptophan
667.8570000000001	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
667.8570000000001	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
554.1669999999999	-	Cystine
344.048	👍	Fatty acids, total polyunsaturated
228.4559523809524	-	Energy
202.381	👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
135.714	-	Cholesterol
121.429	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
80.9524	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
60.7143	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
40.4762	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)