Tamarind, fruit, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69500 | 🏆 | - | Carbohydrate |
20800 | - | Water | |
5300 | - | Fiber, total dietary | |
2200 | - | ASH, TOTAL | |
2000 | - | Protein | |
836 | - | Potassium, K | |
298 | - | Energy | |
200 | - | Total lipid (fat) | |
105 | 👍 | Calcium, Ca | |
105 | - | Phosphorus, P | |
83 | 👎 | Magnesium, Mg | |
25 | - | Sodium, Na | |
9.2 | 👎 | Iron, Fe | |
3.6 | 👍 | Vitamin C | |
1.6 | 👍 | Niacin | |
0.58 | 👎 | Zinc, Zn | |
0.34 | 👍 | Thiamin | |
0.07 | 👍 | Riboflavin | |
0.01 | 👎 | Folic acid | |
0.002 | 👎 | Selenium, Se | |
0.0015400000000000001 | 👎 | Carotene, beta |