Sweet potato, orange fleshed, raw,(Mbatata yofiila mkati)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
15400 | - | Carbohydrate | |
2700 | - | Fiber, total dietary | |
1800 | - | Protein | |
243 | - | Potassium, K | |
100 | - | Total lipid (fat) | |
81 | - | Energy | |
46 | - | Phosphorus, P | |
30 | 👍 | Vitamin C | |
26 | 👍 | Calcium, Ca | |
14 | 👎 | Magnesium, Mg | |
10 | - | Sodium, Na | |
1 | 👍 | Niacin | |
0.926 | 👎 | Vitamin A, IU | |
0.5 | 👎 | Iron, Fe | |
0.49 | 👎 | Zinc, Zn | |
0.25 | 👎 | Vitamin E (alpha-tocopherol) | |
0.204 | - | Pyridoxine (Vitamin B6 | |
0.05 | 👍 | Riboflavin | |
0.03 | 👍 | Thiamin | |
0.011 | 👎 | Folic acid |