Sorghum, grain, white, flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60500 | 🏆 | - | Carbohydrate |
11900 | 🏆 | - | Fiber, total dietary |
11800 | - | Water | |
10800 | - | Protein | |
3500 | - | Total lipid (fat) | |
1500 | - | ASH, TOTAL | |
356 | - | Phosphorus, P | |
341 | - | Energy | |
280 | - | Potassium, K | |
101 | 👎 | Magnesium, Mg | |
18 | 👍 | Calcium, Ca | |
6.4 | 👎 | Iron, Fe | |
4 | - | Sodium, Na | |
3.3 | 👍 | Niacin | |
1.69 | 👎 | Zinc, Zn | |
0.24 | 👍 | Thiamin | |
0.11 | 👍 | Riboflavin | |
0.026 | 👎 | Selenium, Se | |
0.008289999999999999 | 👎 | Carotene, beta | |
0.001 | 👎 | Vitamin A, IU |